Hello everyone, today I am going to showing you about how to fried Prahok or Brohok with Feroneilla Lucida. It's very yummy yummy food in Cambodia for how to cooking Khmer food. Brohok is the best Khmer traditional food and the most popular dish of Cambodian cuisine; it can take up different shapes of flavor, depending on the recipe. And we can say Prahok is a crushed, salted and fermented fish paste that is used in Cambodian cuisine as a seasoning. Hence if you are come to visit in Cambodia please don’t forget to eat Prahok Khmer, it’s very delicious recipes.
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Please see ingredients with vegetables here:
- Cabbage
- Carrot
- Winged Beans
- Chilli
- Dry Pepper
- Sugar
- Palm Suar
- Seasoning
- Salt
- Young Mango
- Round Eggplant
- Feroneilla Lucida
- Brohok
- Cilantro
- Anise Basil
- Garlic, Tomato
- Water Hyacinth
- Khnorr Powder
- Cucumbers
- Ginger
Watch how to process here:
More info:
Thank you very much for all audience always like comment and shared on videos, and please help to Subscribe, like comment and shared if you like how to cooking Khmer food in Asian. Thank you very much for watching.
Please see ingredients with vegetables here:
- Cabbage
- Carrot
- Winged Beans
- Chilli
- Dry Pepper
- Sugar
- Palm Suar
- Seasoning
- Salt
- Young Mango
- Round Eggplant
- Feroneilla Lucida
- Brohok
- Cilantro
- Anise Basil
- Garlic, Tomato
- Water Hyacinth
- Khnorr Powder
- Cucumbers
- Ginger
Watch how to process here:
More info:
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